Iowa State University

Iowa State University

ISU Dining

Employment for Students - Come Work with Us!

Employment

Each semester more than 800 Iowa State students work for ISU Dining. Our employment is not only very convenient, but it is also financially beneficial. For most students it is one of the best ways to make new friends, gain valuable work experience, and conveniently balance work with school. Previous experience is not necessary.

If you have questions please give us a call at (515) 294-3856.

Apply online For Fall 2008

Print out a Fall 2008 application

Print out a Summer 2008 application

When you work for us,you have the option of being in any one of these exciting places!

Union Drive Marketplace

Linden Dining Center

Oak-Elm Dining Center

West Side Market C-Store

Clyde's Sports Club

M-W-L C-Store

Food Stores

Central Bakery / Commissary Kitchen

MU Market & Cafe

Hub Grill & Cafe/ Caribou Coffee

Hawthorn Market & Cafe

Memorial Union Food Court

Catering/Bar Services

Gentle Doctor Cafe

Design Cafe

Business Cafe

Courtyard Cafe

Bookends Cafe

Eastside Market (Spring '09)

Payment

ISU Dining employees are paid twice each month. The amount you receive will vary with the number of hours you work and the employment plan option you select. Pay rates range from $8.50 - $9.00 per hour.

If you live off campus, you are also encouraged to apply. You will receive the same rate of pay and be paid twice monthly. If you do not have a meal plan, you may purchase your meals when working for a substantial discount and have the cost subtracted from your pay.

Orientation

Fall employment begins withorientation during the week prior to the first day of class. You will learn about your role in ISU Dining and receive information and training about the tasks that you will be doing.You will receive four hours of pay and lunch for attending. It is important that all staff attend this orientation.

Positions and Duties

Line Service- Checker, Server, Supply, and Deli

Retail Service- Customer service, cashiering, short-order cooking

Production- Cook, baker, and salad preparation

Dining Room- Beverage or salad bar attendant

Cleaning- Mopping and Vacuuming

Banquet Host- Setup and Wait Staff

Catering- Setup, Server, and Attendant

Bar and Beverage- Bartenders

Dishroom- Washing dishes, pots, and pans

Vending- Supplying vending machines

Miscellaneous- Office Personnel, Computer Data Entry, Store Room and Laundry

 

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