Conversations Dining Menu - Tue 07 Nov 2017
Hours for Tuesday, 07 November 2017:
- Breakfast (Closed)
- Lunch (10:45 a.m.- 2:00p.m.)
- Continuous Service (2:00 p.m.- 4:00 p.m.)
- Dinner (4:00 p.m.- 8:00 p.m.)
Lunch
Soups and Desserts
Broccoli Cheese Soup (149 cal) 
Homemade Butterscotch Toffee Cookie (170 cal)
Cardinal and Gold Cupcake (254 cal)
Creations
-Black Beans (197 cal) 
-Cilantro Lime Rice (150 cal)
Creations - Pizza
Cheese Pizza (per slice) (154 cal)
Deli
Hummus Quinao Wrap (black bean hummus, quinoa, roasted red peppers, red onion, snow peas, shredded lettuce, and vegan cilantro cream sauce in a sundried tomato tortilla) (335 cal)
Grill
Black Bean Burger (257 cal)
Krinkle Kut Fries (277 cal)
Continuous Service
Soups and Desserts
Broccoli Cheese Soup (149 cal)
Homemade Butterscotch Toffee Cookie (170 cal)
Cardinal and Gold Cupcake (254 cal)
Deli
Hummus Quinao Wrap (black bean hummus, quinoa, roasted red peppers, red onion, snow peas, shredded lettuce, and vegan cilantro cream sauce in a sundried tomato tortilla) (335 cal)
Grill
Black Bean Burger (257 cal)
Krinkle Kut Fries (277 cal)
Dinner
Soups and Desserts
Broccoli Cheese Soup (149 cal)
Homemade White Chocolate Chip Cookie (170 cal)
Oreo Cake (239 cal)
Creations
Sesame Green Beans (120 cal)
Creations - Pizza
Cheese Pizza (per slice) (154 cal)
Deli
Hummus Quinao Wrap (black bean hummus, quinoa, roasted red peppers, red onion, snow peas, shredded lettuce, and vegan cilantro cream sauce in a sundried tomato tortilla) (335 cal)
Grill
Black Bean Burger (257 cal)
Krinkle Kut Fries (277 cal)
| Legend | |
|---|---|
| Vegan |
| Vegetarian |