Lance and Ellie's Menu - Wed 24 Jan 2018
Hours for Wednesday, 24 January 2018:
- Lance and Ellie's (10am-8pm)
Daily Menu
Base Options
STACK
Sourdough Sub Bun (403 cal) 

Whole Wheat Sub Bun (490 cal) 

-
ROLL
Whole Wheat Wrap (274 cal) 

-
TOSS
Salad-house Blended Greens (17 cal) 

STACK, ROLL, or TOSS
Anti-Pasta (ham, salami, pepperoni, and provolone cheese) (354 cal)
So-Cal (turkey, bacon, swiss cheese, and avocado puree) (251 cal)
Duo (turkey, ham, cheddar cheese and swiss cheese) (192 cal)
Farmer (turkey, ham, cheddar cheese, chopped egg, and bacon) (280 cal)
The Monster (turkey, ham, pepperoni, and muenster cheese) (294 cal)
Pepper Chicken (chicken breast and three pepper colby-jack cheese) (192 cal)
The Roast (roast beef and horseradish white cheddar cheese) (248 cal)
Smoke House Turkey (turkey and smoked gruyere) (192 cal)
Soy Harvest (soy marinated fried tofu and sesame dressing) (342 cal) 

Hot STACK
Veggie Pit Master (jackfruit, carolina barbecue sauce, and coleslaw) (151 cal) 

Southeast Asian Pork (slow roasted cilantro nouc sham marinated pork, sesame-lime cabbage slaw, and peanut sauce) (372 cal)
Condiments
Lettuce (4 cal) 

Tomatoes (9 cal) 

Red Onion (2 cal) 

Cucumbers (3 cal) 

Green Peppers (3 cal) 

Banana Peppers 

Black Olives (33 cal) 

House Made Dill Pickles (34 cal) 

-
Ranch Dressing (per 1/2 tablespoon) (26 cal) 

Mustard (per 1/2 tablespoon) (5 cal) 

Mayonnaise (per 1/2 tablespoon) (49 cal) 

Lemon Basil Vinaigrette (per 1/2 tablespoon) (43 cal) 

Red Wine Vinaigrette (per 1/2 tablespoon) (43 cal) 

Stone Ground Mustard and Mayonnaise (per 1/2 tablespoon) (25 cal) 

Sides
Potato Salad (potatoes, celery, onions, chopped eggs, and pickles in a creamy dressing) (383 cal) 

Edamame Salad (edamame, cabbage, green onion, red peppers, toasted sesame seeds with a teppanyaki dressing) (226 cal) 

Seasonal Fresh Fruit Cup (40 cal) 

Assorted Chips (208-218 cal)
Desserts
Marble Cookie (318 cal) 

Mocha Brownie (417 cal) 

Legend | |
---|---|
![]() | Vegan |
![]() | Vegetarian |