Union Drive Marketplace Menu - Fri 16 Feb 2018
Hours for Friday, 16 February 2018:
- Breakfast (6:45 a.m.- 10:30 a.m.)
- Deli/Salad Bar Only (10:30-11am)
- Lunch (11:00 a.m.- 2:30 p.m.)
- Continuous Service (Closed)
- Dinner (4:00 p.m.- 7:30 p.m.)
Breakfast
Country Cuisine
Scrambled Eggs (62 cal) 
Orange French Toast (246 cal)
Potato Rounds (311 cal) 
Banana Bread (220 cal)
Scramble
Cheese Omelet (189 cal)
Vegetable Omelet (145 cal)
Lunch
Country Cuisine
Falafel (3 falafel) (191 cal)
Pita Bread (208 cal)
Cilantro Lime Cabbage Slaw (14 cal)
Roasted Butternut Squash (149 cal)
Farmers Market
Broccoli Cheese Soup (149 cal)
Tomato and White Bean Soup (54 cal)
Oreganos
Cheese Pizza (per slice) (236 cal)
Italian Herb Bread Stick (139 cal)
Scramble
O'Brien Potatoes (85 cal)
Sweet Temptations
Homemade M&M Cookie (165 cal)
Wok Your way
Jasmine Rice (109 cal)
Soy Garlic Baby Bok Choy (24 cal)
Dinner
Country Cuisine
Cilantro Lime Cabbage Slaw (14 cal)
Whole Kernel Corn (82 cal)
Farmers Market
Broccoli Cheese Soup (149 cal)
Tomato and White Bean Soup (54 cal)
Oreganos
Cheese Pizza (per slice) (236 cal)
Italian Herb Bread Stick (139 cal)
Scramble
O'Brien Potatoes (85 cal)
Sweet Temptations
Snicker Bar Cake (228 cal)
Wok Your way
Jasmine Rice (109 cal)
Soy Garlic Baby Bok Choy (24 cal)
| Legend | |
|---|---|
| Vegan |
| Vegetarian |