Scholarship and Internship

Clark E. DeHaven Scholarships

 

Scholarships have been awarded since 1990 by the National Association of College & University Food Services in honor of Clark E. DeHaven, for his outstanding leadership as the associations’ first executive director. Sophomores, juniors, and seniors planning for a career in the foodservice industry and majoring in a foodservice related field of study are eligible. The scholarship is intended to be used during the traditional academic year (fall through spring) for academic purposes such as tuition, fees, room and board, and/or books. Scholarships will be awarded for full-time undergraduate study only.

This scholarship is awarded annually each spring. The application deadline has passed for 2006. Please check next fall for 2007 application information.

Requirements are:

• Students must be enrolled in a college or university that is a member of the National Association of College & University Foods Services (NACUFS). NACUFS member schools are listed at www.nacufs.org
• Students must be enrolled full-time, be in good standing, and have a cumulative GPA of 2.75 or higher.
• Students must be a U.S. or Canadian citizen and attending college in the U.S. or Canada during the scholarship award year.

Applications can be downloaded from the NACUFS web site www.nacufs.org or requested from:

The Clark E. DeHaven Scholarship Trust

c/o H. Michael Rice

Food Stores, 171 Service Road

Michigan State University

East Lansing, MI 48824

Summer Foodservice Management Internship Program

 

Sponsored by the National Association of College & University Food Services (NACUFS) and offered in cooperation with the Association of College and University Housing Officers-International (ACUHO-I). During this time we have provided 8 weeks of hands-on management training to almost 1,900 students, and in 2005 placed 58 interns at 37 colleges and universities around the United States and in Australia.

Check NACUFS website at www.nacufs.org for applications and more information.

Internships are awarded annually. The deadline for 2006 has passed. Please check back next fall for 2007 information.

For additional information, contact:

Holly Downey, Chair

Foodservice Management Internship Committee

e-mail: hkdowney@umich.edu

phone: 734.763.5161

fax: 734.763.2313