As a self-operated foodservice provider at a land-grant institution that began as a Model Farm, ISU Dining is proud to live green. 

Whether by decreasing food waste through trayless dining, composting pre- and post-consumer food waste, or providing $.35 discounts at our cafés for reusing a cup, we have a number of sustainable practices throughout our operation. Explore the Sustainbility section of our website to learn more. If you have questions about sustainability, contact us at, ISUdining on Facebook or @isudining on Twitter.