We are looking for local, civic, community, school and other non-profit organizations who would like to fundraise for their organizations. Please find more information below, about how to raise $ for your non-profit group and cause.
Fall 2022 ISU Dining FUNDRAISING
We are looking for local, civic, community, school, campus student groups, and other non-profit organizations who would like to fundraise for their organizations. ISU Dining is offering fundraising opportunities to any non-profit organizations interested in earning extra money for their organization. Interested groups may choose from the options below. Limited opportunities are available.
Expected duties might include serving meals, dining room service, dishwashing, and miscellaneous cleaning duties, no cooking. Each 3-hour shift would involve standing, lifting, and moving around.
Each of your group members will be earning $13 per hour for your organization. Groups would be assigned to one of our dining facilities.
Options available (choose one):
- Dining Location – Aug. 15 to Sept. 30, 2022 your group would help in a dining location on a specified day (same day and time) for each of the weeks. Time periods would be 10:30 a.m. to 1:30 p.m. or 11 a.m. to 2 p.m.
- Football Saturdays – assist inside the dining location (not at the actual game), sign up for three or more games, time is determined by the game time, assistance needed prior to or following the game.
Organize your members/families/friends, etc. to assist your group and create a team(s). A team would consist of one Team Leader and four members (five total workers) each day.
- A Team Leader must be present each day, two people may share the responsibility attending on different days during the event. Team members may vary from day to day with four members in attendance for each day. Suggestion: ask members to work multiple days but explain they are not committing themselves to work every day.
- All Team Leaders and workers must be age 18 or older by Aug. 15, 2022. Each Team Leader must complete and share food safety information prior to the fundraising date. The Team Leaders will be responsible for their group members (ability to perform tasks, transportation, training, signed forms for each member, and supervision during the shift).
For more information contact:
Diane Schmidt-Student Services Specialist