Farm to ISU

Welcome to Farm to ISU!

In 2007, Iowa State University’s dining services initiated the Farm to ISU program to increase its purchases of local, organic, and alternatively produced agricultural products. Since then ISU Dining staff has built relationships with many farmers and agricultural organizations in order to fulfill the overall mission of the Farm to ISU program, which is to strengthen Iowa’s agricultural economy. To date, Farm to ISU is in its 5th year, and celebrating 12% local, organic, and alternative purchases.  We are looking forward to planning new goals and initiatives for the future!

Interested in:

Learning more about the program?

Click here: About & Meet Our Farmers

Getting involved?

Click here: Get Involved

Selling to ISU Dining?

Click here: For Producers