The mission of ISU Dining Nutrition Services is to inspire students to enjoy food and understand the impact of nutrition on wellbeing. Lisa Nolting, Registered Dietitian, coordinates programs and services to support this mission.
Fall 2017 Nutrition Programs
The Body Project
Click on the link above to register to learn more about the program or to join a session.
Culinary Boot Camp
Do you want to learn more about cooking and mindful eating? Join us for a 4-part Culinary Boot Camp! Here's what we will be making each week:
October 2: Fruit and Vegetable Salsas with Homeamde Tortilla Chips
October 9: Build Your Own Egg Omelets & Grilled Cheese Sandwiches
October 16: Chili Cook Off
October 23: Grocery Store Tour
Register for Culinary Boot Camp here.
Get in touch with the Dietitian!